Title: Sisibakwat-Okwemin (Sugared Cherries)
Categories: Dessert Amerind Fruit
Yield: 5 Servings

2 1/2	lb	Giant B.C. cherries
1 1/2	c	Maple sugar
1	c	Water

Put maple sugar & water in a pot & boil for 15 minutes. Add the cherries & simmer for 10 minutes. Turn off the heat, cool & eat fresh with bannock.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

previous

next